Saturday, July 23, 2011

Bake! flashback: Tiger rolls

Being already overwhelmed with my commitments to The Modern Baker Challenge and Mellow Bakers, I was not eager to join a new baking group, so when Kayte and Phyl started baking through Nick Malgieri's Bake! I was happy to sit back and watch........Until the recipes they were baking and posting became more and more irresistible, as did the fun they were having with their Twitterbakes.

I am so happy that I caved and requested Bake! for my birthday, as it quickly became one of my very favorite cookbooks. But, because I joined in late, there were several recipes that I missed, and the group has decided to use the month of August to catch up.

My little guy saw me writing "soup" on our weekly dinner calendar and requested a bread: "white with flour on it." (He means something along the lines of ciabatta or baguettes.) I thought back to the first recipes the Bake! group made and realized that I'd never gotten around to tiger rolls; they seemed like a perfect accompaniment to soup.

This recipe uses NM's one-step bread dough, a bread made with bread flour (I subbed in some white whole wheat flour), salt, active yeast, water, and olive oil. The method is very similar to the unkneaded six-fold French bread that I just made: mix, stir, rest, stir, rest, fold, rest, fold, rise. It was very quick and easy.

After its rise, the bread is divided into twelve rolls (mine were about 64 g per roll), and then it's time to mix up the topping that gives tiger rolls their name. This is a Dutch crunch, as we made for the BBA's Vienna bread, although this time I actually went out and purchased rice flour. The topping is made from active yeast, water, sugar, salt, olive oil, and rice flour, all whisked together, allowed a brief rest, and painted on the rolls. The rolls rise for a bit and then are baked for 25 minutes.

This recipe was incredibly quick: 2:00 start time, 5:30 dinner time, and even allowed us a quick trip to the park. We all loved these rolls; with a little butter, they were perfect with our soup, crunchy crackly crust, fluffy inside. I planned to use the rest for sandwiches for lunch tomorrow, but my little guy asked, "Mom, can we have soup and tiger rolls for dinner again tomorrow?" so I guess it's leftover night at my house!

Here are Kayte's tiger rolls, Phyl's tiger (or giraffe) rolls, Andrea's tiger rolls.

1 comment:

  1. These were so much fun! We really liked them a lot. I am so happy you are baking with us in Bake! because you are such an inspiration...and motivator! I always think, "Well, if Abby can do it with two little ones underfoot, I can certainly get to this one this week!!" Your rolls look so good!