Tuesday, August 21, 2012
Popovers! (TWD: BwJ)
I was not all that excited for this week's Tuesdays with Dorie recipe; I think I've only ever had popovers once, the one time I baked them before, and I wasn't that impressed.
But it couldn't be an easier recipe: toss flour, salt, melted butter, warm milk, and eggs into a blender (I was careful to be sure that my milk and eggs were both warm). Pour 1/4 cup into some buttered muffin cups (I did preheat my pan, given some comments on the P&Q). Bake. Eat. Seemed like it would be silly not to try the recipe.
And I really enjoyed them! We ate them warm and buttered, spread with the last of my strawberry-honey jam, with our eggs. Delish!
Check out the rest of the TWDers' experiences here, and check our hosts' pages for the recipe: Paula and Amy....or better yet, buy the book! :-)