Saturday, February 19, 2011
Bake! Spinach and bacon tart
My Twitter pals made this spinach and bacon tart before I received my own copy of Nick Malgieri's Bake! so it was on my catch-up list.
I made this last weekend for book club, and unfortunately the flu hit our house before I had a chance to blog about it, so I don't remember much...except two things: it was easy and it was delicious. I'm not sure of the difference (if there is one) between a tart and a quiche, but this was very quichey to me. The crust was easy to make and easy to roll. The filling included egg, bacon, spinach (I used frozen), cheese (I used gruyere), half-and-half, and seasonings.
My book club enjoyed it, and my dad (who is known for "honest feedback" about my cooking and baking and doesn't often give rave reviews) said it was "wonderful." Definitely a make-again!