Saturday, May 4, 2013

Unprocessed pizza

One of the keys to our unprocessed success this month has been planning ahead ~ knowing what's for dinner ahead of time, having all of the ingredients ready in the house, avoiding last minute scrounging. However, tonight, I had nothing on the menu and our fridge is looking pretty bare.

Suddenly I thought about one of our go-to dinners: pizza! I had a couple of crusts in the freezer, but they were from a couple of months ago and were made with half white flour. I decided to give the KAF whole wheat pizza crust another try, since it had made such delicious calzones and crackers. I had some homemade pizza sauce in the deep freeze, and some fresh mozzarella left over from our calzones. We used black olives, mushrooms, pineapple, and red onion for our toppings; the only one of our usual toppings we couldn't use was pepperoni.

The pizza was delicious, even better than our other go-to recipes. And completely unprocessed!

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