Wednesday, May 12, 2010

Modern Baker Challenge: Triple Chocolate Scones


Another easy recipe from The Modern Baker, thanks to my handy-dandy food processor. This was really similar to the other scones and biscuits, except for the additions of milk chocolate (I only had semi-sweet), cocoa powder, and chopped bittersweet chocolate (I used 60%). The scones came together easily in the processor and were easy to pat into circles and cut into triangles. And they smelled wonderful.

These were not as sweet as I was expecting; they were very dark. I guess it's not too surprising, especially with my semi-sweet chocolate substitution. Maybe I should have/could have increased the sugar beyond the called-for 1/4 cup or waited until I had milk chocolate on hand.

But when we tried them with a small dollop of vanilla ice cream at my book club . . . oh my goodness, they were to die for! Hubby also said they were absolutely perfect with a cup of coffee this morning.

Another successful recipe for the Modern Baker Challenge. Here's the official post by Renee at Every Pot and Pan.

3 comments:

  1. Okay, I won't lie to you b/c the more you know me, the more you will be on to me that I don't like chocolate at all in any way shape or form. So, I can't say these look beautiful and gorgeous and have you believe me. That said, my guys will LOVE these...all that rich dark chocolate in a scone, what's not for them to love? I am sure they are wonderful...you will hear shouts of joy from my kitchen from them when I make them. Yes, you will. I am sure they would devour yours if given the chance.

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  2. Wow, yours came out quite dark. Mine were much lighter colored, but it sounds like we were both surprised by the soft sweetness. Yes, this is definitely a keeper recipe. I can't think of anything they wouldn't go with!

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  3. These scones with vanilla icecream sound great. I think I start icecream season in my house soon!

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