I hadn't really thought about it much - when I made mac-n-cheese, I just used fettuccini...a little unconventional but just as tasty.
But apparently after hearing me complain a few times, my wonderful hubby jumped online, ordered me the pasta press for my stand mixer, and it's been sitting in the closet of our guest bedroom ever since.
Last night, I mixed up my normal pasta dough (3 eggs and 8.5 ounces of white whole wheat flour) and tried it out. We tested out both the rotini and fusilli plates.
The dough was a little too dry, I think,and the fusilli didn't curl, but we figured it out. We served the pasta with some sauce we received from one of hubby's coworkers for Christmas, and along with some leftover broccoli slaw and Christmas ham, it made quite an easy and delicious dinner!