I have a fairly easy time when it comes to salad dressings during our unprocessed months. I'm easy to please with good ol' oil and vinegar.
The winters are hard for me, though; when it's cold, I crave soup, chili, stew...I have a really hard time eating salads. Of course, especially after indulging in a meal like Thanksgivinukkah, salads are especially important!
The one dressing that can make me eat a salad even in the winter is ranch; I love the stuff in the green and white bottle. Look at the ingredient list, though, and it hardly counts as unprocessed. (Although Unprocessed October is officially over, we have been trying to stick to most of rules.)
Abby's ranch :)
1/2 c mayo
1/2 c sour cream
1/4 c homemade kefir
1 tsp dill
1 tsp dried parsley
1/2 tsp garlic flakes
1/2 tsp onion flakes
1/2 tsp salt
1/2 tsp freshly ground pepper
Whirl it all up in a blender! (Still loving my Vitamix.) :)
Many of the recipes I saw called for fresh chives, so I may try adding them next time, but this dressing was pretty perfect as-is.