Monday, December 30, 2013

Christmas eats

Christmas eve dinner
Bread bowls, using Peter Reinhart's hoagie recipe from ABED (best bread bowls ever!) with creamy chicken-wild rice soup

Fresh fruit, green salad, and homemade personalized Christmas ornaments for name plates :)

Christmas morning
BBA cinnamon rolls and a sausage-cheese-egg bake
(based off of this one, halved and baked in an 8x8 casserole dish)

Christmas snack
Hot cocoa (made from this mix) with marshmallows and almond tea bread (made by my dad)

Christmas dinner
Ham from the co-op (made from this CI recipe), au gratin potatoes (made with gold potatoes and half cheddar, half gruyere), broccoli slaw, honey wheat dinner rolls, homemade applesauce, sugared cranberries, and pumpkin custard made by the kiddos for dessert (pumpkin pie without the crust, baked in ramekins)

Hope those who celebrate it had a very Merry Christmas...and Happy New Year to everyone!

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