Saturday, October 19, 2013

Unprocessed October party (and a new project)

The little girl greeted our halfway mark through October with, "I HATE unprocessed month!!"

It's easy to see why when you think about what unprocessed month means to the kiddos. Our dinners are basically unprocessed anyway, so there aren't a lot of changes there, at least not ones they notice. And they don't really notice the lack of unprocessed treats in their lunches (Annie's bunnies or a Simply Fruit fruit stick) because they appeared so rarely.

What unprocessed means to them is: no Oatmeal Squares for snacks (I'm doing pretty well managing the no cereal rule this time!), no going out for pizza or Chinese once a week, no stopping at the local frozen yogurt shop, and no special candy treats when Mommy is around (although the various grandparents have indulged a couple of times, and I didn't say no when they were given tootsie pops at the homecoming parade).

We had a talk about how this month didn't really mean that you couldn't have *any* treats -- it just means that we think a little more about the kinds of foods we choose to put in our bodies -- and really, that's not a bad thing, is it?

For myself, I'm being strict, trying not to "cheat" my own rules at all, but I don't want to micromanage the kids to the point where all they want is processed foods or to where they hate talking about food choices. And I'm not harassing hubby when he chooses to order a pizza when I'm not home or sneak a pop during parent/teacher conferences. Everyone has to make this work for him/herself.

Nevertheless, I decided we needed an unprocessed party today, so I made a cake: I used this recipe from KAF, but subbed in whole wheat pastry flour for the all-purpose. At some point, I'd like to try honey or maple syrup in my cake, but today, I just went with white. It was a party after all. I made a simple vanilla bean ice cream, opting not to use my normal recipe which calls for both cream cheese and corn syrup.

The cake also assisted me with my new baking goal -- at this point, I can comfortably follow a recipe to make just about any bread, cake, pie, cookie, pastry, etc. (Not that I'm an expert or anything, but I don't feel like I have soooo much to learn anymore.) But my cakes and cupcakes never *look* good. So I bought myself a little starter decorating set (I had been using an old one of my dad's with very little success), and have decided to work on decorating. So this cake fit multiple bills.

The little girl declared, "That looks magnificent, Mommy! This is the best unprocessed party ever!"

1 comment:

  1. Good call! The kids really have learned a lot about food choices and they are usually satisfied with pretty small treats while "breaking the rules" with us, so things like this should keep them from rebelling any time soon! Plus it looks delicious and lovely.