I'm not a coffee person, but I followed Dorie's suggestion for adding instant espresso powder to her bittersweet brownies: OMW, these were amazing!!! My 9" square pan was in use (baking the caramel chocolate pecan bars you see under the ice cream), so I used an 8" round...kind of fun to have little wedges of brownies!
These are a big hit around here as well...guys think coffee and chocolate go together nicely, so I guess it was no surprise. I didn't add the ice cream, but now I am thinking I should!
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