Jalepeno jelly

I've written before about how impossible it is to buy gifts for my stepmom; my dad is equally difficult. This year, he made a special request; although he doesn't like spicy foods, he apparently fell in love with jalepeno jelly at a party some years ago and he asked if I would try making some.

I immediately got to work. I didn't have any pectin, so I searched for recipes that didn't require it. I found this one from Simply Recipes. Unfortunately, I only had about a pound and a half of apples (and they weren't green), but I did have the optional cranberries; I hoped that they would compensate for the missing apples. I reduced the water by a cup (again because of the missing apples; I didn't want it to be watery). I used a red pepper (because it was all I had), but otherwise :) followed the recipe exactly.

I strained the mash through a fine mesh strainer and got exactly four cups of juice. Then I added the sugar and cooked it down. I didn't want to drag down all of my big canning gear, so I used a smallish saucepan to process the two short jars for my dad. The two taller jars were refrigerated and brought to hubby's and my work parties, along with crackers and cream cheese. I'm not into that sort of thing, but the jelly seemed to be a hit.

My dad sent me this picture on the day after Christmas, so apparently the present fit the bill:


In my search, I also found this recipe for hot pepper jelly; unlike my dad, hubby loves super hot, spicy foods, so I bookmarked it to try next time for him.

First catering job :)

A couple of months ago, a friend of mine from work asked me if I ever catered parties. I thought she was just making conversation. "Well, no, except for my brother's rehearsal dinner last year."

"Would you want to?"

She asked me if I would be interested in handling the food for a bachelorette party she was throwing for another coworker. I put the date in my calendar, said I would for sure at least help if not cook everything myself, and promptly put it out of my mind until Thanksgiving was over.

Suddenly Thanksgiving was over, we were swamped with parent-teacher conferences, dance class, and various pre-holiday social engagements, and it was time for the party! Eek!

My hostess friend has absolutely no interest in or knowledge about food/feeding large groups, so she told me that the bride-to-be likes brie, teriyaki wings, and these special chocolate nut goodie bars from a local grocery store. She'd handle picking up the alcohol and nut goodie bars; the rest was up to me. Twenty guests, five o'clock on a Saturday.

I decided we needed another dessert (after all, some silly people don't like chocolate!), which ended up being a good thing because the store only had one small tray of bars. I made mini strawberry swirl cheesecakes, based off of this recipe from Annie's Eats. I replaced the raspberries with strawberries in the puree and baked the cheesecakes in my mini muffin tin in little foil papers. (The minis baked for about 18 minutes.) I was a little disappointed that the cheesecakes sank slightly in the middle after they cooled, but they were still pretty cute and very delicious. Definitely a recipe to make again.

For our "main dishes," I used this recipe from Tracey for crockpot teriyaki chicken wings. I upped the wings to four pounds, but was still surprised by how few there were. I would double the recipe for a large party next time. I didn't get a report on how these turned out, but the crockpot came back empty.

I also made these turkey-spinach-boursin roll up sandwiches. I first made this recipe for a baby shower, and have made them for several road trips. They are delicious and so easy to eat. Apparently they were a hit and completely disappeared.

Because you never want to run out of food, I whipped up an easy cold pasta salad to fill things out: a pound of pasta, eight ounces of fresh mozzarella, a package of halved grape tomatoes, sliced basil, sliced black olives, and a simple vinaigrette.

For the brie, I made a golden raisin compote from Cooking Light. I didn't have time to try it, but one of the party guests said it was so good, she could've licked it out of the bowl. :) I made six baguette using Peter Reinhart's pain a l'ancienne recipe from Artisan Breads Everyday - always a winner.

Finally (although maybe they should've gone first), I made two dips: my favorite red pepper hummus and a black bean hummus (not an attractive color, by the way!). I served the dips with sliced bell peppers, carrot sticks, and pita chips. And I added some grapes because a meal isn't complete without a little fruit.


Hubby drove me to the hotel and was my faithful assistant, helping me set up. Apparently the party was a smashing success; as for us, we went Christmas shopping for the kiddos.

I'd agreed to do this catering job to help out a friend, because it sounded like fun, but mostly, just to see if I could do it...and I did! :)

Pizza rolls

I've talked before about hubby's love of frozen processed foods. One of his favorite things to do is to walk through the frozen food aisle in the grocery store and drool over the frozen foods...in the hopes that I'll say, "Oh, I can make those!" It worked for taquitos. :)

On Super Bowl Sunday, hubby really wanted pizza rolls, so I decided to try them.
There weren't as many recipes as I thought there'd be, and most of them just used regular pizza dough and seemed like mini calzones, or used wonton wrappers which didn't seem like the right consistency. But then I found this article, which described the process of perfecting the pizza roll.

I made the dough as described, using my pasta roller to get the dough nice and thin. For the filling, I used our normal homemade pizza sauce, mixed with pepperoni and mozzarella cheese. I plopped a bit of filling every couple inches on the pieces of dough, used a pizza cutter to separate them, and then pinched them together.

We tried them both ways, fried in oil and baked in the oven. Do I even need to say which tasted better?

I'm not a big fan of fried foods, but even I couldn't stop eating these. These took forever and were kind of a pain to make, especially for how few the recipe made. But they were delicious, and I know hubby would be thrilled if I ever made them again!