Sunday, February 24, 2013

Dorie's black and white chocolate birthday cake

It was recently my 37th birthday! I think I've posted before about the fact that, being the cake baker in the family, I frequently passed my birthday without birthday cake. A few years ago, I finally complained to my hubby, and he started buying me an ice cream cake, one of my favorite treats.
Last year, I decided I wanted to make my own birthday treat, and I made cupcakes with my girl. This year, I decided I wanted to make myself a fancy cake. I paged through my cookbooks, finally settling on Dorie's black and white chocolate cake, a yellow buttermilk cake filled with dark chocolate cream and frosted with white chocolate whipped cream.

I made a half recipe, using my two 6" round pans. After reading some commentary about the recipe, I decided to make 3/4 of the whipped cream recipe to be sure I'd have enough to frost the entire cake. The cake was a bit of a process, but I baked the cake and made the chocolate cream a day early, so it wasn't too overwhelming. I was also careful to take advantage of our deep freeze, freezing the cake layers before frosting and freezing it after the crumb coat. It worked beautifully, and was a delicious and fancy way to celebrate my birthday with my favorite people. :)


  1. I really need to try this one--it was picked for TWD the week before I joined, and I've never gone back to make it. I'm not a big white chocolate fan, but I'm sure I could convince my husband to eat it if it turns out I don't like it that much.

  2. This was a great cake...I remember making it and serving it and everyone loved it. Maybe I should make this again for Father's Day this year. Yours looks beautiful...and a great way to celebrate number 37! Can't wait to see next year's choice!