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Saturday, December 17, 2011

Sour cream brownies (Modern Baker)

My bookclub enjoyed the brownies paired with homemade marshmallows.

My fourth Nick Malgieri brownie recipe is another from the cookies & bars section of The Modern Baker. This one is made with technique similar to the others (truffle, Florida, and cocoa nib), but includes the addition of sour cream and walnuts. I knew that most of the people I was baking for (my kiddos and my debaters) wouldn't eat the nut version, so I actually made the recipe walnut-free and then stirred walnuts into the batter in one corner of the pan.

For all of the other brownie recipes, the 30 minute cooking time seemed perfect (even when I only made a half-recipe in an 8x8 pan), but for this one, I wondered if they might have been slightly over-baked. The toothpick test came out mostly clean. Nevertheless, these were a big hit with the kids, hubby, friends, and students. The one brownie I sampled okay; these were definitely my least favorite of his brownies...not that that's saying much, since the rest are so out-of-this-world fantastic!

2 comments:

  1. I really liked these brownies. A nice classic. And, it isn't terrible to have a brownie recipe that you like but don't love because then you can make them for other people and the pan will actually arrive not half eaten!

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  2. Mine came out as yours did, but since I don't know a thing about how they are supposed to taste or whatever, I figured that was just normal. Then I read where it was supposed to be mushy and figured I didn't do it right. Either way, it didn't matter as Mark loved these just the way I made them. They were gone in no time and I made some others for the Christmas trays. Oh, Merry Christmas! Just in case you haven't heard it enough today. Nice brownies.

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