tag:blogger.com,1999:blog-5159897048279209432.post6834861157847722394..comments2024-01-29T07:52:51.086-06:00Comments on Stir it! Scrape it! Mix it! Bake it!: Horst Bandel Pumpernickel (Mellow Bakers - November)Abbyhttp://www.blogger.com/profile/14817529459097888374noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5159897048279209432.post-45058126760359999982010-11-30T18:26:43.879-06:002010-11-30T18:26:43.879-06:00Ooh you were brave and you got it done by the end ...Ooh you were brave and you got it done by the end of the month! The contrast with the brioche couldn't be greater could it? One light, buttery and melty, the other solid and chewy. Even though the recipe seems very detailed, there are certain gaps where you just have to guess, not easy at all! I remember the first time I made this mine was very chewy too. It got a little less hard as the days passed, but I turned some of it into little crispbread crackers by cutting it very thinly and toasting in the oven. Some I froze to add into another bread as well....Joanna @ Zeb Bakeshttp://zebbakes.comnoreply@blogger.com