tag:blogger.com,1999:blog-5159897048279209432.post6763627767115317008..comments2024-01-29T07:52:51.086-06:00Comments on Stir it! Scrape it! Mix it! Bake it!: Mellow Bakers: Whole wheat and whole rye (September)Abbyhttp://www.blogger.com/profile/14817529459097888374noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5159897048279209432.post-45205074450605176272011-09-22T10:45:58.452-05:002011-09-22T10:45:58.452-05:00That's a beautiful looking bread, Abby! Happy ...That's a beautiful looking bread, Abby! Happy to see it turned out so well.Yumaramahttps://www.blogger.com/profile/15915048879321130661noreply@blogger.comtag:blogger.com,1999:blog-5159897048279209432.post-67362804066237082992011-09-20T18:14:34.997-05:002011-09-20T18:14:34.997-05:00That's a gorgeous loaf of bread! Very nice sl...That's a gorgeous loaf of bread! Very nice slashing. =) It sounds yummy, too. I really need to dust off my copy of Bread and catch up with some of the MB breads...Dihttps://www.blogger.com/profile/01968703151905016369noreply@blogger.comtag:blogger.com,1999:blog-5159897048279209432.post-16313736229582780862011-09-20T16:26:47.801-05:002011-09-20T16:26:47.801-05:00Rye really does need a long, patient rise, doesn&#...Rye really does need a long, patient rise, doesn't it? I always find it finicky to work with, but your loaves look wonderful, Abby! :)celiahttp://www.figjamandlimecordial.comnoreply@blogger.comtag:blogger.com,1999:blog-5159897048279209432.post-35808729546095134112011-09-20T14:15:11.882-05:002011-09-20T14:15:11.882-05:00Wow, the scoring opened up or bloomed really nice!...Wow, the scoring opened up or bloomed really nice!! Super looking loaf. I should be able to try it soon as I picked up my high gluten flour today. I hope it makes good sandwiches for us. It sure looks like it would.Melaniehttps://www.blogger.com/profile/11148644362056919067noreply@blogger.comtag:blogger.com,1999:blog-5159897048279209432.post-48311866459576441772011-09-20T10:02:18.467-05:002011-09-20T10:02:18.467-05:00I would say that double-rise is the way to go...th...I would say that double-rise is the way to go...this looks really really lovely, both inside and out. I have to get over my fear of rye, I wasn't particularly successful with it and I need to try H's recipes. You did a great job on this one and the photo is beautiful.Kaytehttps://www.blogger.com/profile/04892296035070233639noreply@blogger.com