tag:blogger.com,1999:blog-5159897048279209432.post4560977602941215443..comments2024-01-29T07:52:51.086-06:00Comments on Stir it! Scrape it! Mix it! Bake it!: BBA #32: 100% sourdough ryeAbbyhttp://www.blogger.com/profile/14817529459097888374noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5159897048279209432.post-35324473327040654312010-03-15T16:16:04.208-05:002010-03-15T16:16:04.208-05:00The bread was indeed weird, but I think it tasted ...The bread was indeed weird, but I think it tasted really good. I think next time I'm going to take more care with it. I'm glad you sort of liked it, but I have to agree with you that the NY Deli Rye was far better than this one, and a better bread to re-do.misterrioshttps://www.blogger.com/profile/13592448795429871681noreply@blogger.comtag:blogger.com,1999:blog-5159897048279209432.post-21757882877935567732010-03-14T16:20:21.736-05:002010-03-14T16:20:21.736-05:00When I saw the 100% sourdough rye on your "wo...When I saw the 100% sourdough rye on your "won't make again" list I thought: Oh no, another BBA baker that absolutely hates this bread. I was kind of relieved that it wasn't THAT bad. It really is a weird dough and I'm looking forward to making it again to see if there are any changes compared to my first try. The flavor was great, but it didn't look pretty at all ;-). Anyway, glad to see you didn't throw it in the garbage as many other BBA bakers did :-(((.Anonymousnoreply@blogger.com