tag:blogger.com,1999:blog-5159897048279209432.post3207503121804589119..comments2024-01-29T07:52:51.086-06:00Comments on Stir it! Scrape it! Mix it! Bake it!: I love this kind of SundayAbbyhttp://www.blogger.com/profile/14817529459097888374noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5159897048279209432.post-34204502684969217072012-10-15T15:59:42.223-05:002012-10-15T15:59:42.223-05:00Wow, you were certainly one dynamo in the kitchen ...Wow, you were certainly one dynamo in the kitchen for someone who hadn't planned on being in there! Lots of very very good things resulted. I need to try the applesauce and I'm always looking for new soup recipes because if truth be told, I could easily live on soup and salad and call it a day 365 days a year. Kaytehttps://www.blogger.com/profile/04892296035070233639noreply@blogger.comtag:blogger.com,1999:blog-5159897048279209432.post-54150432851431820092012-10-15T14:48:40.453-05:002012-10-15T14:48:40.453-05:00Ooh, lots of good stuff. Yeah, I baked my muffins...Ooh, lots of good stuff. Yeah, I baked my muffins for a shorter time, so they weren't too dry. And that was even with cramming all the batter into 12 muffin cups. I realized later that the recipe was originally from Martha Stewart, and I frequently find her expected yields to be lower than reality. I made some ABED bread yesterday, too (variation on the French Bread), with the same approach of letting it rest for a chunk of the day instead of overnight. Dihttps://www.blogger.com/profile/01968703151905016369noreply@blogger.com