tag:blogger.com,1999:blog-5159897048279209432.post5882878328798792966..comments2024-01-29T07:52:51.086-06:00Comments on Stir it! Scrape it! Mix it! Bake it!: Mellow Bakers: 40% caraway rye (August)Abbyhttp://www.blogger.com/profile/14817529459097888374noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5159897048279209432.post-65661491371389860352010-08-22T05:48:08.354-05:002010-08-22T05:48:08.354-05:00You impress me, Abby! It's only the 22nd and y...You impress me, Abby! It's only the 22nd and you're done with all of the August breads whereas I haven't made a single bread for the Mellow Bakers yet. Oh well...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5159897048279209432.post-1732847081120724852010-08-21T21:10:39.726-05:002010-08-21T21:10:39.726-05:00Another person with flat results... That's wei...Another person with flat results... That's weird. As you know, I've made this a few times before with great results, <a href="http://yumarama.com/blog/2819/rye-when-to-say-when/" rel="nofollow">just not this time</a>. What do you think happened to your dough? <br /><br />I suspect my issue was way too warm overnight for the pre-ferment and it went nuts and completely lost all structure by morning.<br /><br />This is decidedly a "Do again" bread though as it's one of my faves.Yumaramahttps://www.blogger.com/profile/15915048879321130661noreply@blogger.comtag:blogger.com,1999:blog-5159897048279209432.post-23466989312614629842010-08-21T20:47:39.374-05:002010-08-21T20:47:39.374-05:00It looks huge...and delicious! You are such a gre...It looks huge...and delicious! You are such a great bread baker!Kaytehttps://www.blogger.com/profile/04892296035070233639noreply@blogger.com