tag:blogger.com,1999:blog-5159897048279209432.post4475511612243909887..comments2024-01-29T07:52:51.086-06:00Comments on Stir it! Scrape it! Mix it! Bake it!: Hungarian shortbread (TWD: BwJ)Abbyhttp://www.blogger.com/profile/14817529459097888374noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-5159897048279209432.post-53644504675055259022012-05-09T23:08:55.812-05:002012-05-09T23:08:55.812-05:00like....................................like....................................Anonymoushttps://www.blogger.com/profile/18418769365992924317noreply@blogger.comtag:blogger.com,1999:blog-5159897048279209432.post-78801046693703185362012-05-03T20:16:26.065-05:002012-05-03T20:16:26.065-05:00Looks just wonderful...fun to find that you like s...Looks just wonderful...fun to find that you like something you didn't think you would, right? We also loved these a lot. Fun to learn new techniques. I had no problems at all...mine baked 15 minutes longer b/c I wanted it to have a certain crunch, color, and doneness. It was perfect. One thing I have leaned in 4 years with TWD...rarely, if ever, do I go to the comments and listen to any of the advice...I usually trust the recipe writers and rarely, if ever, have been disappointed. HOWEVER, that said, I will benefit from that NM recipe with the cocoa measurement that you wrote about, thanks in advance for that!Kaytehttps://www.blogger.com/profile/04892296035070233639noreply@blogger.comtag:blogger.com,1999:blog-5159897048279209432.post-82913416180376317532012-05-03T19:19:08.827-05:002012-05-03T19:19:08.827-05:00THese were well enjoyed in our house too. I made m...THese were well enjoyed in our house too. I made mine in 8" round pans and didn't need to parbake at all.<br />Great job! Thanks for baking along this week.Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-5159897048279209432.post-89346567650396115442012-05-02T11:00:58.041-05:002012-05-02T11:00:58.041-05:00Your shortbread looks great! I'm glad you like...Your shortbread looks great! I'm glad you liked it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5159897048279209432.post-63263358657114209622012-05-01T17:35:17.045-05:002012-05-01T17:35:17.045-05:00Looks good! I too had to use more jam than the rec...Looks good! I too had to use more jam than the recipe called for. I made a cranberry jam and was hoping to have some for our toast in the morning - didn't happen - used it all on the shortbread.Cathleen | My Culinary Missionhttps://www.blogger.com/profile/00390901882859861177noreply@blogger.comtag:blogger.com,1999:blog-5159897048279209432.post-46462130622524206362012-05-01T16:03:55.315-05:002012-05-01T16:03:55.315-05:00I agree, most desserts should contain chocolate bu...I agree, most desserts should contain chocolate but I do like shortbread. It's the butter! These were delicious I'll make them again.Cindyhttps://www.blogger.com/profile/07693008883612962846noreply@blogger.comtag:blogger.com,1999:blog-5159897048279209432.post-46687295240044860352012-05-01T10:39:15.790-05:002012-05-01T10:39:15.790-05:00We are really enjoying the shortbread here too. I...We are really enjoying the shortbread here too. It was a nice change to not have chocolate, since last week we had double chocolate chip cookies in the house. I think you're right, 1/2 cup of jam wasn't nearly enough. Your shortbread looks delicious with that nice thick layer of jam in the middle.Melaniehttps://www.blogger.com/profile/11148644362056919067noreply@blogger.com