tag:blogger.com,1999:blog-5159897048279209432.post4061980098502729743..comments2024-01-29T07:52:51.086-06:00Comments on Stir it! Scrape it! Mix it! Bake it!: Balloon bread and gheeAbbyhttp://www.blogger.com/profile/14817529459097888374noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-5159897048279209432.post-11386173553358356932011-03-16T09:26:11.954-05:002011-03-16T09:26:11.954-05:00Wow, you got a good picture of the paratha puffing...Wow, you got a good picture of the paratha puffing up! My husband panicked when that happened and quickly tried to deflate it:) I wish I'd chosen an Indian dish to go with mine. They are time consuming, but I think if you make the filling up earlier in the day it would be easier. Good luck on the rest of your Indian cooking!!!Melaniehttps://www.blogger.com/profile/11148644362056919067noreply@blogger.comtag:blogger.com,1999:blog-5159897048279209432.post-74089737768629396272011-03-15T13:16:56.373-05:002011-03-15T13:16:56.373-05:00Everything looks so good! Do you mind me using the...Everything looks so good! Do you mind me using the same chicken recipe to accompany my aloo paratha? ;o)ap269http://ap269.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-5159897048279209432.post-54883171034071595582011-03-15T05:13:53.701-05:002011-03-15T05:13:53.701-05:00Wow, they ballooned just like pita bread does! Wha...Wow, they ballooned just like pita bread does! What fun! And making your own ghee, sounds almost as complicated as making your own dulce de lece. (Another project I have read about and never done)<br /><br />I have the filling and the dough in the fridge and am going to make them today with a chicken rogan josh curry I hope! Wish me luck :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5159897048279209432.post-57802267787398948352011-03-15T00:51:56.732-05:002011-03-15T00:51:56.732-05:00In a word: Inspiring!
This bread is next on my li...In a word: Inspiring! <br />This bread is next on my list. I can almost taste it already...<br /><br />I picked up some Ghee last week, although now it look like it's just as easy to make your own. I'll have to check the price to see if there are any savings, what with butter being over $3.50 here.Yumaramahttps://www.blogger.com/profile/15915048879321130661noreply@blogger.comtag:blogger.com,1999:blog-5159897048279209432.post-59854477510450044672011-03-14T08:56:14.993-05:002011-03-14T08:56:14.993-05:00Interesting to read about you making ghee. I have...Interesting to read about you making ghee. I have never tried it. I love Indian food and would love to start making it more regularly, but somehow never have. Funny that your kids hate tomatoes--I used to as well when I was little, and only ate pasta with butter on it for the longest time. How bizarre!Sarahttps://www.blogger.com/profile/17103453299489428431noreply@blogger.comtag:blogger.com,1999:blog-5159897048279209432.post-70223763887320210672011-03-14T06:24:58.317-05:002011-03-14T06:24:58.317-05:00Balloon Bread! Love that name, and it does look li...Balloon Bread! Love that name, and it does look like a balloon. Am fascinated that you made your own ghee...wow, I would be panicked cooking anything for 45 minutes like that so I applaud your patience. It all looks really great, and I would be happy to eat G&A's portions of the chutney.Kaytehttps://www.blogger.com/profile/04892296035070233639noreply@blogger.comtag:blogger.com,1999:blog-5159897048279209432.post-38774673111663933322011-03-13T21:00:43.779-05:002011-03-13T21:00:43.779-05:00What a great adventure in your kitchen today, and ...What a great adventure in your kitchen today, and such delicious-looking results! I love Indian food, but rarely make it, so you've inspired me. Love your balooning bread shot.Nancy/n.o.ehttps://www.blogger.com/profile/12870024363382414106noreply@blogger.com